San Antonio Bakery – Compton, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 638-1763 to check today's hours. Know the hours? Send them to us.

Tap for directions

344 W Rosecrans Ave, Compton, CA 90222

Google Maps Apple Maps Waze Bing Maps

Address344 W Rosecrans Ave, Compton, CA 90222

Phone(310) 638-1763

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center0.7 mi west

About San Antonio Bakery

You will find San Antonio Bakery at 344 W Rosecrans Ave in Compton, roughly 0.7 mi from downtown Compton, heading west.

Our Compton directory counts 28 bakeries in total, which works out to one bakery per 3,255 residents. The closest neighbour on our map is D K Donuts, less than 0.1 mi away.

Opening hours for San Antonio Bakery are not verified in our data. A quick call to (310) 638-1763 before you go saves a wasted trip, especially on holidays.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Compton	28
Nearest bakery	less than 0.1 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.